well, i had a job interview at Freddy's Steakhouse at 3:30 - i decided to go in a little bit earlier, i first was introduced to the Assistant Manager, we talked for 10-15 minutes - he then submitted my application to the GM, she came out 15 minutes later and we talked...they gave me a little background information about freddy's...like where it originated (wichita)...the owner who is 82 and shows up to grand openings of many freddy's, etc.
all in all, the interview was great. the GM was fairly friendly, so where the other employees, and thats the kind of environment i like.
she isn't sure what position she wants me in front or back (front = cashier, cleaning tables, floors, helping customers, etc | back = cooking, unpacking, calling out order numbers, etc) but I'll find out Monday (orientation day, and the day I start)
I'm starting off between $6.50 & $7.00 an hour - working afternoon/evening shifts 4pm-11pm. pay is every 2 weeks, starting thursdays, just so happens that yesterday was the end of their two weeks.
so i'm pretty stoked.